1. Detecting pathogenes in food
Author: edited by Thomas A. McMeekin
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Detection ، Pathogenic microorganisms
Classification :
TX
541
.
D48
2003
2. Detecting pathogens in food
Author: /edited by Thomas A. McMeekin.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food,Pathogenic microorganisms,Analysis.,Detection.
Classification :
TX541
.
D48
2003
3. Detecting pathogens in food /
Author: edited by Thomas A. McMeekin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Pathogenic microorganisms-- Detection.,Food-- Analysis.,MEDICAL-- Toxicology.,Pathogenic microorganisms-- Detection.
Classification :
TX545
.
D448
2003eb
4. Detecting pathogens in food
Author: / edited by Thomas A. McMeekin
Library: Library of Faculty of Veterinary Medicine, University of Tehran (Tehran)
Subject: Food -- Analysis.,Pathogenic microorganisms -- Detection
Classification :
TX541
.
D48
2003
5. Detecting pathogens in food
Author: / edited by Thomas A. McMeekin
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Analysis,Pathogenic microorganisms- Detection
Classification :
TX541
.
D48
2003
6. Detecting pathogens in food ]electronic resources[
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis,، Pathogenic microorganisms-- Detection
Classification :
TX
541
.
D48
2003
7. Molekularbiologische Methoden in der Lebensmittelanalytik :
Author: Ulrich Busch, Herausgegeber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Chemical engineering.,Food-- Analysis.,Food-- Microbiology.,Health.,Pathogenic microorganisms-- Detection.,Analytical biochemistry.,Chemical engineering.,Food-- Analysis.,Food-- Microbiology.,Health.,Pathogenic microorganisms-- Detection.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX541
.
M65
2010eb
